Falcon 80ft. (ref:116)
| High season: (June - 15 Sept.) |
3.500 (€) |
|---|---|
| Low season: (May/ 16-30 Sept./Oct) |
3.000 (€) |
| Guests: | 10 |
| Cabins: | 5 |
| Crew: | 4 |
| Loa (ft/m): | 80 / 23.70 |
| Beam (ft/m): | 19.52 / 5.95 |
| Draught (ft/m): | 5.91 / 1.80 |
| Fuel Consumption: | 400 lts./hr. |
| Engines: | 2 x 900 HP Detroit Diesel |
Specifications:
- Builder :Falcon Italversil
- Model :Falcon 80’
- Construction : GRP
- Cruising Speed :21 kts
- Maximum Speed :24 kts
- Generator :ONAN silenced 2 X 16KW
- Generator's fuel consumption : 150 lt/day
- Electricity :220V AC, 24V DC
- Fuel Capacity :6,500 lt
- Fuel Efficiency : 1905 lt/100 nm
- Water Maker : 120 lt/h
- Water Capacity : 2,500 lt
- Stabilizers : N/A
- 10 guests in 5 cabins air conditioned throughout with individuall climate control in each stateroom.
- Master double bed, stereo system, walk in closet (separate cabin), separate shower room with hydromassage.
- VIP double bed, stereo system, separate shower room
- Guests cabins two with parallel beds with separate shower room
- One with upper lower beds with shower, stereo system.
- The warm feeling of Greek hospitality will strike you upon entering the yacht’s interior. Bright white and navy blue colors, combined with the elegance of wood, create a luminous and cozy atmosphere in the spacious main salon. The dining room can comfortably accommodate 10 guests. In this area, you can rest and relax, either by listening to music or by using the Satellite TV, DVD, audio and video equipment.
- Audio, video, DVD, SAT TV, VCR entertainment in lobby and rest of cabins.
- EPIRB, GSM telephone-fax, DSC VHF, SSB, GMDSS, Intercom, Color radar 72 NM,
- PC & internet facility
- Tender "Zodiac" 4,20 Yacht line with 90hp inboard jet engine, jet ski Yamaha 750.
- Water ski-Monoski, water biscuits Water Certified professional ski trainer on board,
- Fishing & snorkelling equipment.
The charter fee includes the charter of the yacht with all its tools, stores, cleaning material and basic consumable stores for engine room, deck and cabins, etc., the crew's wages, food and the insurance of the yacht for marine risk and third party claims and the crew for employer's liability insurance, water and ship's laundry.
The charterer will be charged extra, at cost to the yacht, for all other expenses. These include fuel* for the yacht, fuel for the ski-boats or other tenders, food*, wine, beers, spirits and soft drinks for the Charterers (at retail super market prices), VAT (in Greece 6.5% -5.2%) of the total charter fee , other consumable stores, berthing dues and other harbor charges away from the yacht's own berth, Corinth canal fees (if any), Private marine fees (if any), including pilotage fees and chargers for water and/or electricity taken from the shore, laundry, communications, hire costs of special equipment placed on board at the request of the Charterer, Gratuities for the crew.
Charter Contracts: All charters will be confirmed by a standard charter contract (HYBA or MYBA), signed by the charterer and owner or their representatives.