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Sailing Yachts

HOME > YACHTS CHARTERS > Sailing Yachts > Camper and Nicholson 3-Masted Schooner (ref:2)
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High season:
(May - October)
4.500  (€)
Low season:
(May - October)
4.500  (€)

Guests:
13
Crew:
9

Cabins:
6
Loa (ft/m):
134 / 45.80

Consumption
100 lt./hr.

Engines:
2 x IVECO 360 HP
An astonishing topsail schooner, designed by Camper & Nicholson. She was built in 1966 but totally refitted and re-engined in 2002 and exceptionally maintained. Constructed of steel, and built by Richard Dunston (Hessle) Ltd, Originally used as a training vessel accommodating up to forty-six people.She has been entirely refitted and converted for luxury cruising, strictly retaining her original beautiful lines and seaworthy nature, and now accommodates up to 13 guests in 6 luxurious staterooms.

Specifications:
  • Builder : Richard Dunston (Hessle) Ltd.
  • Designer : Camper & Nicholson
  • Construction : Steel
  • Built : 1966
  • Rebuilt : 2002
  • Cruising Speed : 12 knots
  • Sail Area : 810 sq m
  • Generator: 2 x 60 kW
  • Electricity : 220V AC, 24V DC
  • Fuel capacity : 10.000 lt
  • Fuel efficiency approx : 830 lt/100nm
  • Water capacity : 36.000 lt
Accommodation:
  • Four double bedded cabins, one with sofa. 
  • Two twin cabins.
  • All cabins with en suite facilities.
  • Air-conditioned throughout.
  • The huge deck space, composed of thick teak planks, includes a bimini-sheltered area on the foredeck for open-air cocktails and dining, while the entire deck forward of the bridge is available for sunbathing.
  • The salon comprises a formal dining room, a comfortable lounge area and a separate coffee and games corner. All interior spaces, with beautifully inlaid teak and ash floor, are finished in mahogany and wild cherry, with watercolours and pastel furnishings that combine to evoke the elegant ambience of the 1930s. A traditional companionway leads up to the spacious staterooms.
  • While the design, rigging and sails are those of an authentic traditional Tall Ship, the bridge is equipped with the most up-to-date satellite navigation and communication hardware. Two powerful Iveco engines mean a 12-knot cruising speed in any weather, while the skilled and experienced crew guarantee your safety and comfort at all times.
  • Communication & Entertainment:
  • Board Games, Beach BBQ, VHF, GPS, Radar X 2, EPIRB, GMDSS, IMARSAT C,
  • Wind Instruments, Weather Fax, Plotter, Ice Maker, Autopilot Sat Phone ,
  • Satellite TV, DVD, Video and Stereo Music In Salon
Tenders & Water Toys:
  • 5 Meter Tender with 70hp Outboard, 4 Meter Inflatable With 40hp Outboard, Water-Skis. Kayak.
  • Towing Tubes. Snorkeling And Fishing Equipment

  Send reqeust   how to charter this yacht

The yacht charter fee includes the charter of the yacht with all its tools, stores, cleaning material and basic consumable stores for engine room, deck and cabins, etc., the crew's wages, food and the insurance of the yacht for marine risk and third party claims and the crew for employer's liability insurance, water and ship's laundry.
The charterer will be charged extra, at cost to the yacht, for all other expenses. These include fuel* for the yacht, fuel for the ski-boats or other tenders, food*, wine, beers, spirits and soft drinks for the Charterers (at retail super market prices), VAT (in Greece 11.5%) of the total yacht charter fee , other consumable stores, berthing dues and other harbor charges away from the yacht's own berth, Corinth canal fees (if any),  Private marine fees (if any), including pilotage fees and chargers for water and/or electricity taken from the shore, laundry, communications, hire costs of special equipment placed on board at the request of the Charterer, Gratuities for the crew.

 
Rates are believed correct at the time of publication. We can not be held responsible for subsequent alterations made by the owners.

Charter Contracts: All charters will be confirmed by a standard charter contract (HYBA or MYBA), signed by the charterer and owner or their representatives.
For further questions, please contact contact@yachtsgreece.com (copy & paste into the TO: field of your email client)
 
*unless otherwise specified (see above list)